Sourdough Bread Courses at Pettigrew Bakeries

Course Details:

Sourdough is undeniably delicious and proven to be a better bread choice, but baking it yourself can seem daunting! our day course will demystify the ancient art of 3 ingredient bread and set you on your way to confidently bake your own at home.

Join our expert bakers in our classroom above Pettigrews fully equipped Bakery where you will get personal instruction from one of our skilled artisan bakers in a small class environment.

What does our 'Sourdough Introduction' full day course offer?

We offer a fun and relaxed full day class, kicking off with the theory of Sourdough followed by the hands on bread production.
Lunch & refreshments throughout the day are provided.
Mixing, dough fermentation, shaping and moulding skills
Attendees will leave with a bakers must have tool bag including Organic Shipton Mill flour, recipes, their own Sourdough Loaves, their personal sourdough starter and instructions for looking after it at home along with the knowledge and confidence to get baking.
We will focus on wheat & rye Sourdough baking in this course.
Troubleshooting, your questions answered.

Duration of Course – Full Day

Time of Course –

The hours are 8am for breakfast followed by an 8:30am prompt start.

We aim for the loaves you've hand made to be out of the ovens by 5pm for a 5:30pm departure

Date- Please select what date is best for you when booking.

Price :£135 for one full day

Course Location
This course is held at Let Them See Cake directly above Pettigrew Bakeries. Public on-street car parking is available nearby but we cannot guarantee a parking space. There is a bus stop outside the Bakery, reachable by bus numbers 13, 17, 18, 64, X1 from Cardiff city centre.

Pettigrew Bakeries, Victoria Park, Cardiff CF5 1BE